Posts in Recipes
Dark Chocolate Power Cups

Sometimes in life, failure leads to even greater success. Just like these dark chocolate power cups! I was experimenting with a power bar recipe, and both trays I made just wouldn’t hold together. I was left with a crumbled mess, but dang it tasted SO good. So what did I do? Whipped up some of my homemade dark chocolate and mixed it all together and made these little guys.

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Peanut Butter & Jelly Smoothie

Peanut butter and jelly is one of the most delicious combinations. It reminds me of being a kid and eating the homemade packed lunches my mom used to make. These days I do not eat bread, so my days of peanut butter and jelly sammiches are of the past.

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"Good For You" Chocolate-Chip Cookies

As many of you know I have a HUGE sweet tooth. But no guilt here, amigos. Having a sweet tooth isn’t a bad thing, nor does it mean you have to eat processed ingredients filled with sugar. No sir, I’ll have none of that.

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Strawberry Banana Protein Shake

Hey all! It’s that time of year again. No, no not Shark Week..But something even better- Berry Season!!

Strawberries are my favorite, but they are one of the fruits I ONLY buy organic, as 98% of strawberries have pesticide residues. 

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Miso Tahini Soup

We all know that fermented foods are our best friends, and that we should eat at least two servings of them everyday. Fermented foods provide our gut with beneficial bacteria that help us stay healthy, vibrant, and happy, as good gut health is the key to our overall mental and physical wellness.

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Peanut Butter Chocolate-Chip Oat Cookies (Gluten Free!)

If you keep up with my blog then you know I have an obsession with all things peanut butter and chocolate. That’s why when I found this recipe from my friend and fellow health coach, Carrie Sink, I just had to share it with you!

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Matcha Gotcha

Matcha is a powdered green tea with a smooth, frothy texture. It’s perfect as a warm drink on its own or a delicious ingredient in smoothies. What makes matcha stand out amongst other green teas is that the whole leaf is consumed, maximizing the amount of vital nutrients, vitamins, and antioxidants. A few of the amazing health benefits include lowering blood pressure, balancing blood sugar, boosting your immune system.

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