Wheat is the largest staple in the world and is consumed by millions of people across the globe. In today’s world we are faced with the dilemma that the bread we eat is drastically different from the bread our ancestors ate. Bread is supposed to be a simple food with only three ingredients, but most of the store-bought bread found on the shelves today has up to 37.
Read MoreThe number of health claims on food packaging continues to grow. It’s no longer just the nutrition label that matters. From “all natural” to “cage free” and “pasture raised,” food claims can be confusing and even misleading. Here’s how to read those labels and fully understand what you’re buying – and eating.
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