Almond Butter Chocolate Fudge

Almond Butter. Chocolate.  I really don't think it gets much better than this. For those of you who have a sweet tooth like me, having healthy dessert options on hand means you are less likely to eat unhealthy sweets.

This almond butter chocolate fudge, however, is the perfect combination of sweet and creamy, leaving your sweet tooth satisfied without all the refined ingredients. They are also a perfect dessert to make when having company. Simply prepare the fudge, stick it in the freezer, and whilst cooking dinner and dining, the fudge will be freezing! Your guests will thank you.

Prep time: 10 minutes

Freeze time: 2 hours

Ingredients:

• 1 cup natural almond butter ( the kind you have to stir because the oil separates)

• 4 tablespoons of coconut oil

• 1 and 1/2 tablespoons of maple syrup

• 4 ounces quality dark chocolate

• 1/2 teaspoon sea salt

Instructions:

1. Cream almond butter, coconut oil, maple syrup, and sea salt in a bowl

2. Pour mixture into a 8x6 baking dish, lined with parchment paper

3. Top with chopped chocolate or Lily’s Dark Chocolate Chips and freeze for two hours

4. Remove from freezer, carefully remove fudge by lifting edges of parchment paper

5. Cut into 1 inch squares and store in freezer separated by parchment paper