Gluten-free pumpkin muffins are full of protein and perfect for fall, whilst being easy to make! Gluten free, hormone supportive and utterly delicious.
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Today I’ve asked food blogger, Chelsea Colbath, from Baked Greens to share one of her many delicious recipes with us. I’ve been following Chelsea for awhile on Instagram , and I often find myself drooling over her swoon worthy dessert recipes. She shares my affinity for peanut butter and chocolate, so we quickly became friends!
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This delicious breakfast treat (or after-dinner snack) includes chia seeds, a plant food that helps to draw out toxins from the liver. Chia seeds are high in protein, fiber, and Omega 3’s so they make you feel full and satiated.