These oats are quick and easy to make, but also packed with protein and fiber to keep you satisfied until your next meal.
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Some of the requests I get from clients are for quick, easy, and healthy vegetarian recipes.
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Growing up, my favorite birthday cake was the cookie cake. Today, I make my own party with this grain-free chocolate chip cookie cake.
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Dreams do come true with these gluten free, no bake vegan cheesecake squares!
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Berry season is here! And it would be a shame to let all those pretty, organic berries go to waste. One of my all time favorite cookies is the raspberry almond thumbprint. Traditionally, they are made with a sugary raspberry jam, and lots of flour, butter and sugar. But we aren’t traditional over here, are we?
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I’ve made many brownies in my life. I used to make them from the box growing up, but these days, I’m a bit more aware of what I eat. The frankeningredients in those Betty Crocker or Duncan brownies are pretty freaking scary. But my favorite type of brownie is one that is super fudgey. You know what I’m talking about.
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A vegan and grain-free chocolate chip cookie that doesn’t taste like cardboard? Why yes they do exist!
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This Peanut Butter and Jelly Cheesecake is for all of the dreamers out there. They said we couldn’t have our PB&J and cheesecake, too, but we’ll show them. This is probably my favorite vegan cheesecake to date, y’all. So if you are a peanut butter and jelly lover like myself, I hope you enjoy!
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